Brunch Menu
Saturday + Sunday, 10am to about 2pm
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Beginnings
$10.50 to $14
honey butter
Sweet, crumbly, and yes, we know you’ll ask for more butter.
bacon, egg, cheese, sriracha ketchup
All your favorite breakfast foods disguised as finger food.
whipped ricotta, caramel, berry compote
Proof that pretzels had brunch aspirations all along.
Scrambles
$14
Eggs tossed around with their favorite ingredients until everyone’s friends. Comes with hash browns, salad, or fruit (+1). Choose wisely – it says a lot about you.
sausage, bacon, steak, caramelized onion, cheddar jack
Basically the Avengers of breakfast meats.
roasted tomatoes, goat cheese, asparagus, spinach
Tastes like it just came from the farm stand – without the 5am wake-up call.
Fork Yeah
$12.50 to $19.50
smashed avocado, lump crab, citrus, sourdough
Avocado brought a date. His name is Crab.
avocado, gin-cured salmon, pickled red onion, sourdough
Because your salmon deserves a better night out than bagels alone.
toasted marshmallow, chocolate ganache, graham cracker crunch
You wanted campfire, but with chairs and mimosas.
two eggs, toast, your choice of meat, & home fries
Where breakfast began… and sometimes where last night officially ends.
cheesesteak, scrapple, OMG cheese, over-easy eggs on seeded roll
South Philly swagger, First State scrapple – one says ‘wooder,’ the other says ‘wudder.’
scrapple, smash patty, sunny egg, maple bacon aioli, brioche
The kind of burger you’ll defend as a “balanced breakfast” if anyone asks.
lemon & berry, or apple crisp
So fluffy they might try to float off your plate. Syrup brings them back down.
flank steak (medium), hash browns, two eggs
For those who believe breakfast should come with a side of victory.
roasted brussels, ancient grains, bacon, feta, two eggs, green goddess
Proof that brussels don’t have to be punishment.
birria short rib, refried beans, salsa roja, avocado, cilantro, two fried eggs, fried corn tortilla
Eggs with just enough attitude to wake you up before the coffee does.
Brunch Sides
7 items
Appetizers
$9.50 to $16
garlic parmesan, truffle oil, balsamic glaze
Fries, but dressed like they’re going out in South Philly on Saturday night.
boneless or traditional (gf); sauce: grillin-grain (our signature sweet-heat glaze), sriracha honey, bbq, buffalo, korean bbq, agave-old bay
The only hard decision is sauce loyalty.
panko breaded slices, cilantro aioli
Pickles living their best life – fried and famous.
tossed in garlic parmesan vinaigrette, balsamic glaze
Proof that brussels sprouts finally got their redemption arc.
fresh ahi tuna, avocado, cucumber, jalapeño, red onion, ginger soy
Guac’s glow-up – now featuring sushi vibes.
Salads + Bowls
$12 to $19.50
quinoa, ancient grains, blistered tomatoes, kale, cauliflower, avo, lemon tahini vinaigrette
Basically a salad that’s been hitting the gym.
seared tuna, rice, avocado, carrots, edamame, cucumber, ginger-soy glaze, wasabi aioli
As cool as Magnum in a Hawaiian shirt, only in a bowl.
mixed greens, orange segments, fried goat cheese, almonds, citrus vinaigrette
Light, bright, and smugly healthy.
caesar dressing and sourdough croutons
Add a protein: grilled chicken 6 · grilled shrimp 7 · seared tuna 11.50 · salmon 11 · flank steak 12 · crab cake 13
Afternoon Delights
$14.50 to $21
Fries included (unless noted). Switch to tater tots, caesar salad, citrus house salad, truffle shuffle fries, or sweet potato fries with caramel dipping sauce for +1.
burrata, tomato, pesto aioli, spinach on ciabatta
Caprese so good, even Uncle Junior wouldn’t whine.
gin cured salmon, pickled bacon, lettuce, tomato, pesto aioli
Shaken? Stirred? Neither. Just served on toasted multigrain.
whiskey BBQ, cheddar, bacon, crispy onions
Basically BBQ’s cooler cousin who brought whiskey to brunch.
burrata, fig spread, bacon, lettuce, tomato, toasted multigrain
BLT went to Europe, came back fancy.
steak or chicken, fried onions, OMG cheese on a seeded roll
Pat’s vs. Geno’s? Forget it. This jawn is the First State’s contender.
guacamole, chipotle onion jam, pepper jack, tortilla strips
Crunch, heat, and guac walked into a bar… and left on a bun.
beer-battered fish or seared steak, red cabbage slaw, pico, avocado, poblano crema with a side of tortilla chips
Fresh, bold, and a little beach party in every bite.
lettuce, tomato, onion, plus whatever extras you add
Just the basics. Like Jim. Reliable, solid, won’t text you back at 2am.
swiss, au jus, horseradish, ciabatta
Because sometimes dunking your sandwich is the whole point.
lump crab, chipotle aioli, lettuce, tomato, brioche
The kind of crab cake Bikini Bottom wishes it had.
grapes, pistachios, cranberries, apples, dijon, multigrain
Where fancy grapes and hardworking chicken finally shake hands.
Sides
6 items
Brunch Cocktails
$9 to $28
orange, pomegranate, or grapefruit
Lewes Coffee espresso, coffee liqueur, vanilla vodka
Your morning coffee, if your morning had better ideas.
bleu cheese stuffed olives and rimmed with Old Bay
Cures hangovers, bad decisions, and awkward first dates (results may vary).
Zero-Proof Cocktails
$6
strawberries, basil and lemon, with lemonade and club soda
strawberries, mint, crushed limes, simple syrup, ginger beer
tea, peach, and guava nectar
Kids
$9.50 to $10.50
For the little ones (12 and under). Every meal includes a drink, a sidekick (fruit or fries), and Graham Cracker Goldfish to seal the deal.
one egg, choice of meat