Lunch + Dinner Menu
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Soup or half salad with a half sandwich, or soup and salad. $15.50 after 4pm. See the choices
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Starters
$9.50 to $16
garlic parmesan, truffle oil, balsamic glaze
Fries, but dressed like they’re going out in South Philly on Saturday night.
IPA steamed, ginger soy, spicy peanut sauce
Beer-steamed and built to disappear.
panko breaded slices, cilantro aioli
Pickles living their best life – fried and famous.
tossed in garlic parmesan vinaigrette, balsamic glaze
Proof that brussels sprouts finally got their redemption arc.
fresh tuna, avocado, cucumber, jalapeño, red onion, ginger soy
Guac’s glow-up – now featuring sushi vibes.
tender corn ribs, deep-fried, topped w/ cotija cheese, cilantro aioli, chili powder, pickled red onions
Street corn’s cooler cousin.
house breaded and fried to perfection, lemon-tahini dipping sauce
Rings you’ll actually want to commit to.
spicy ketchup
Brotherly love, deep-fried.
Big & Bold
$12.50 to $19
crispy wonton chips, chilled lump crab, OMG cheese sauce, diced cucumbers, pico, Old Bay
The dish that launched a thousand dates, according to TikTok. Seriously.
braised chicken, OMG cheese, pico, jalapeños, lettuce, avocado crema, sour cream
Our everyday legend.
Bavarian pretzel loaded with our famous crab dip
This twist has claws.
Wings
$15 to $16
Big wings deserve big flavor. Choose boneless or jumbo traditional, then toss ’em in one of our signature sauces – all made right here at Grain.
House sauces: Grillin-Grain (our signature sweet-heat glaze), sriracha honey, BBQ, buffalo, Korean BBQ, agave-Old Bay
Smash Burgers
$15 to $17.25
Two crispy, juicy patties of New Jersey beef blend made just for us, cooked well-done and juicy every time – no temp requests needed. Served with fries.
whiskey BBQ, cheddar, bacon, crispy onions
Basically BBQ’s cooler cousin who brought whiskey to brunch.
guacamole, chipotle onion jam, pepper jack, tortilla strips
Crunch, heat, and guac walked into a bar… and left on a bun.
caramelized onions, pickles, American cheese
A local upgrade to those little square guys.
lettuce, tomato, onion, plus whatever extras you add
Just the basics. Like Jim. Reliable, solid, won’t text you back at 2am.
Between Bread
$14.50 to $21
Served with fries (see sides for upgrade options).
burrata, tomato, pesto aioli, spinach on ciabatta
Caprese so good, even Uncle Junior wouldn’t whine.
slow-braised birria beef, three-cheese blend, caramelized onions, sourdough
Like your childhood favorite, but with better stories.
lettuce, tomato, red onion, horseradish sauce, sourdough
Because some sandwiches wear suits.
gin cured salmon, pickled bacon, lettuce, tomato, pesto aioli
Shaken? Stirred? Neither. Just served on toasted multigrain.
steak or chicken, fried onions, OMG cheese on a seeded roll
Pat’s vs. Geno’s? Forget it. This jawn is the First State’s contender.
burrata, fig spread, bacon, lettuce, tomato, toasted multigrain
BLT went to Europe, came back fancy.
chipotle aioli, flour tortilla
Proof you can wrap up happiness.
grapes, pistachios, cranberries, apples, dijon, multigrain
Where fancy grapes and hardworking chicken finally shake hands.
swiss, au jus, horseradish, ciabatta
Because sometimes dunking your sandwich is the whole point.
lump crab, chipotle aioli, lettuce, tomato, brioche
The kind of crab cake Bikini Bottom wishes it had.
Plates
$14 to $24
soba noodles, red & green peppers, carrots, onions, mushrooms, all tossed in a ginger-soy glaze
Zen in a bowl.
slow-braised birria beef, creamy three-cheese blend, finished with a golden panko crust
Mac with a mission. And that mission is flavor.
crispy chicken tenders and fries; toss ’em in your favorite wing sauce for just .50 more
An homage to our fleet manager and all-around legend, Dave Green.
beer-battered fish or seared steak, red cabbage slaw, pico, avocado, poblano crema with a side of tortilla chips
Fresh, bold, and a little beach party in every bite.
hand-breaded and fried golden brown, sweet-potato mash, sage gravy, seasonal veggie
Grandma would approve. Then ask for the recipe.
medium flank steak, roasted brussels sprouts, mashed potatoes, bourbon coffee glaze
Power couple energy. Steak meets Brussels, sparks fly.
beer battered, tartar sauce
We sent the tea back, but kept the fish.
Salads + Bowls
$12 to $20
romaine, corn, poblano peppers, black beans, pico, cotija cheese, chipotle ranch, tortilla strips
When your salad shows up wearing spurs.
mixed greens, orange segments, fried goat cheese, almonds, citrus vinaigrette
Light, bright, and smugly healthy.
quinoa, ancient grains, blistered tomatoes, kale, cauliflower, avo, lemon tahini vinaigrette
Basically a salad that’s been hitting the gym.
seared tuna, rice, avocado, carrots, edamame, cucumber, ginger-soy glaze, wasabi aioli
As cool as Magnum in a Hawaiian shirt, only in a bowl.
caesar dressing and sourdough croutons
mixed greens, honeycrisp apples, ginger-miso dressing
Sweet, crisp, and hitting all the right notes.
Add a protein: grilled chicken 6 · grilled shrimp 7 · seared tuna 11.50 · salmon 11 · flank steak 12 · crab cake 13
Soups
$6 to $8
cup / bowl
cup / bowl
Translates to: soup of the day.
Craft Your Combo
14 items
Pair a soup or salad with a sandwich, or mix and match a soup and salad. $13.50 for lunch (until 4pm), $15.50 after 4pm. Upgrade to a ✪ premium item for $2 more.
Kids
$9.50 to $10.50
For the little ones (12 and under). Every meal includes a drink, a sidekick (fruit or fries), and Graham Cracker Goldfish to seal the deal.
Sides
6 items
Desserts
$9.50
chocolate brownie, vanilla ice cream, whipped cream, chocolate sauce
chocolate chip cookie, vanilla ice cream, whipped cream, chocolate sauce
streusel topping, vanilla ice cream, caramel sauce
Zero-Proof Cocktails
$6
strawberries, basil and lemon, with lemonade and club soda
strawberries, mint, crushed limes, simple syrup, ginger beer
tea, peach, and guava nectar